Sara Jane Stone, a former reporter who has been writing about food and travel for more than twenty years, is the author of "The Wine Lover's Kitchen," fourth in the "Professional Chef" series of cookbooks. Previously she was a staff writer at the Atlanta Journal-Constitution and the Atlanta Journal-Constitution Travel Guide. She has written for many publications including Food & Wine, Gourmet, Martha Stewart Living, National Geographic Traveler, Oprah Winfrey's O Magazine, Saveur, Southern Living and The New York Times. Her book reviews appear regularly in the New York Times
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She is also the author of two previous books: "The Paris Kitchen" (Simon & Schuster) and "French Country Cooking" (Clarkson Potter). Her work has appeared in national magazines including Bon Appetit, Gourmet, Martha Stewart Living and Southern Living. She is a member of the International Association of Culinary Professionals and lives in Atlanta with her husband.